Our Philosophy

A committed know-how, a welcoming estate

A wine Estate certainly! But it’s above all/ it’s first and foremost a meeting place, to exchange and share joyful projects!

 

Illustrations de petits bonhommes qui lèvent leurs verres
Une feuille de vigne

In the vineyard

On 9 hectares, eight grapes varieties are grown biodynamically. This work is based on the climate natural rhythms with respect and humility.

Voûte dans une cave

In the cellars

Tuffeau stone cellars, where the grapes are transformed into wine, are located just under the vineyard. This is where the vinification takes place patiently and naturally.

Bouteille de vin

In the bottle

Each of our 15 wines (cuvees), in red, white, rosé, orange or sparkling wine, has its own identity and remains faithful to its vintage.

Verre de vin

In the throat

Pleasure to drink fifteen times.

Discover our wines

Wine estate team

The core

  • Jean-Claude Roussely

    Jean-Claude Roussely

    Eight decades in place, he’s fit as a fiddle… Enthusiastic, always passionate about wine and transport!

  • Vincent Roussely

    Vincent Roussely

    Winemaker since the beginning of the Millennium, he stays on track/the course and realizes his childhood dream at the Estate.

  • Jonathan Canard

    Jonathan Canard

    Loyal and reliable since ten years, he takes care of your orders and receives you friendly and with joy and happiness.

  • Emilie Pinon

    Emilie Pinon

    She cannot imagine the vines without Gibus, our drafthorse. They work together to maintain soils and grass.

Permanent an seasonal

For 20 years, no less than 200 people paced up and down the Estate, through vines and cellars, to prune, grow, harvest, vinify, raise, bottle, label and fill your glasses (of our wines) Canaille, Rêve de Gosse, Libertine…

PEDRO / JULIEN / CLEMENTINE / JOHANA / ANTOINE /
MARIE / ELSA / …..

Illustration d'oiseaux en plein vol

Birds of passage

Every year Le Clos welcomes interns, apprentices, work-study contracts and people looking for a professional sense

A way for the team to share and transmit the taste and passion for wine.

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